Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a instant dish, cabbage pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cabbage pakoda using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Make ready 1/2 medium sized cabbage (grated)
- Make ready 2 green chillies (finely chopped)
- Make ready 1/2 cup besan (chickpea flour)
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilly powder
- Make ready Hing (pinch off)
- Take Salt (as per taste)
- Get Oil (for deep frying)
Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage and coriander, held together with besan and spiced with chilli. Cabbage Pakoda or Cabbage pakora is an easy evening snack.
Instructions to make Cabbage pakoda:
- In a mixing bowl add grated cabbage, green chillies.
- Now add turmeric powder, salt, red chilly powder, hing.
- Now add 2 tsp water and mix well.
- Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time.
- Serve with ketchup.
Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
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