Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage muthiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Muthiya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage Muthiya is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cabbage muthiya using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Muthiya:
- Prepare 2 cup Coarse corn flour
- Make ready 2 tblspn Besan
- Take 1 tbsp crushed garlic, ginger and green chillies
- Get 1 cup finely chopped cabbage
- Prepare 1/2 tsp baking soda
- Take to taste Salt
- Make ready 2 tbsp oil
- Get 1/2 tsp Ajwain
- Prepare 1/2 tsp turmeric powder
- Get 1 cup left over Cooked rice or Khichdi
- Take 1/2 cup water if required
Steps to make Cabbage Muthiya:
- Collect the all ingredients in a broad vessel.
- Mix the all ingredients without water.
- Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
- Take a steamer vessel. Add water and keep it on high flame.
- Take handful the mixture and place it in the steamer.
- Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.
So that is going to wrap it up with this Easy food cabbage muthiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
