Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a awesome dish, escalated cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Escalated Cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Escalated Cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have escalated cabbage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Escalated Cabbage:
- Make ready 1 head green cabbage
- Make ready 1/2 cup smoked bacon
- Make ready As needed kosher salt you will use a bunch
- Get 1/2 cup water
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Instructions to make Escalated Cabbage:
- Heat a pan and slice the bacon and add. Render the fat.
- Slice and Break the cabbage into bite sized pieces. Cover the bottom with a layer, then salt it.
- Repeat this for 3 layers. Cover and let simmer 15 minutes.
- Stir well and add the water. Cover again and cook 20 minutes stirring occasionally. Serve I hope you enjoy. You may actually have to add just a bit of salt.
Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Cutworms, imported cabbageworm, cabbage looper, diamondback moth larvae, and cross-striped cabbage worm can be each cause substantial damage to cabbage. Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Savor the delicious flavor and nutritional benefits of cabbage for by canning it.
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