Cabbage poriyal
Cabbage poriyal

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a Good dish, cabbage poriyal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage poriyal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage poriyal is something which I have loved my whole life. They are nice and they look wonderful.

Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

To begin with this recipe, we have to prepare a few components. You can have cabbage poriyal using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage poriyal:
  1. Prepare Marination
  2. Make ready 1 cabbage
  3. Get as required Salt
  4. Take 1 pinch Turmeric
  5. Take 200 g Grated cabbage
  6. Prepare Grind
  7. Make ready 6 Shallots
  8. Get 4 Green chilli based on spiciness
  9. Take 5 Curry leaves
  10. Take Preparation
  11. Prepare as required Oil
  12. Prepare As needed- Mustard
  13. Prepare 2 Red chilli
  14. Make ready 1 pinch Hing
  15. Make ready as needed curry leaves
  16. Get 1/4 cup Coconut

I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter! Cabbage poriyal is a South Indian dish which is made by adding grated coconut with cabbage. Learn how to make cabbage poriyal. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.

Steps to make Cabbage poriyal:
  1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
  2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
  3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
  4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
  5. Add the ground paste
  6. Add cabbage and coconut
  7. Cover and cook

Cabbage stir fry recipe with detailed photo description and quick video. This dish is typically a south Indian dish which is very commonly included in everyday menu and in kerala sadhya. Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry. Serve the Purple Cabbage Poriyal/ Muttaikose Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner.

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