Stuffed cabbage
Stuffed cabbage

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, stuffed cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed cabbage is something which I’ve loved my whole life.

Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage:
  1. Make ready Stuffing 1st layer
  2. Get Gram flour(chana)
  3. Prepare 2 tsp red chilli powder
  4. Get 2 tsp coriander powder
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready Salt as per taste
  7. Prepare 1 tbsp oil
  8. Prepare Stuffing 2nd layer
  9. Get 1/2 cup peanuts
  10. Take 1/4 cup Ainseeds
  11. Prepare Curry
  12. Take 1/3 cup water
  13. Take 1 cup tomato
  14. Get 1/2 cup onion
  15. Get Salt as per taste
  16. Take 1 tsp cumin seeds
  17. Get 1 tsp Garam masala
  18. Make ready 2 tsp red chilli powder
  19. Get 2 tsp coriander powder
  20. Make ready 1/2 tsp turmeric powder

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves.

Steps to make Stuffed cabbage:
  1. Heat the oil in a deep pot. Add oil then add gram flour. And roast it for 2 minutes.
  2. Add the spices in the flour. And mix well. Cook for 4 minutes.
  3. Heat a deep pot and roast the peanuts.
  4. Grind the roasted peanuts and make a powder.
  5. Grind the aniseeds. And make a powder.
  6. Take the flour mixture and mix the peanut powder and aniseeds powder.
  7. Take 2 small cabbage.
  8. Make 2 slit in the cabbage and add the stuffing.
  9. For the curry, heat oil in the cooker.
  10. Add cumin seeds and onions. Cook the onion till it's pinkish.
  11. Add the tomato and cook for 5 minutes.
  12. Add the spices and leftover stuffing in the curry.
  13. Then add the stuffed cabbage and water.
  14. Cook the stuffed curry until 3 whistles.

Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

So that is going to wrap this up for this Authentic food stuffed cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!