Cabbage pakode
Cabbage pakode

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, cabbage pakode. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage pakode is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage pakode is something which I’ve loved my entire life.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage pakode using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakode:
  1. Prepare 1 Onion
  2. Take 1/2 Cabbage
  3. Get 1 Potatoes
  4. Take 1 cup besan(gram flour)
  5. Make ready 1/2 tsp Red chilli powder
  6. Prepare to taste Salt
  7. Get 1 teaspoon Cumin seeds
  8. Prepare 2 Green chilli
  9. Take As needed Oil for frying

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.

Instructions to make Cabbage pakode:
  1. Cut all the veggies
  2. In a bowl add onion, potato & cabbage
  3. Add green chilli, red chilli, cumin and salt
  4. Add gram flour
  5. Add little water and mix it (don't add more water)
  6. Heat oil in a wok and transfer small amount in a oil
  7. When turn golden brown from both the sides remove from oil
  8. Serve hot with chutney or sauce

Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.

So that is going to wrap it up for this unique food cabbage pakode recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!