Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage sabzi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Sabzi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage Sabzi is something that I’ve loved my entire life.
ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this cabbage sabzi. Spicy Cabbage Sabzi - Healthy Cabbage Recipes. Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Sabzi:
- Prepare 500 grams cabbage
- Make ready 1 medium sized potato
- Get 1 large Onion
- Make ready 2 medium sized Tomatoes
- Make ready 1 spoon jeera
- Get 1 spoon crushed dried methi
- Prepare 2 spoons Ginger garlic paste
- Take 1 spoon Chilli powder
- Take 1 spoon coriander powder
- Prepare 1/2 spoon garam masala
- Get 1/2 spoon turmeric powder
- Make ready As per taste Salt
- Get 2 tbsp oil
- Make ready As needed Coriander leaves
Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti. Garnish with coriander leaves and Serve potato cabbage sabzi with chapatis or as a side dish. Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti.
Instructions to make Cabbage Sabzi:
- Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
- Add chopped onions and fry till golden
- Add 2 spoons ginger garlic paste and cook till raw smell goes off
- Add chopped tomatoes and required salt and cook till tomatoes turn mushy
- Add chopped potatoes, cover and cook till potatoes are half cooked
- Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
- Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
- Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc
This recipe of aloo cabbage sabzi is easy and very quick to make. Ingredients needed to make this In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a.
So that is going to wrap it up for this Easy food cabbage sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
