Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, cabbage poriyal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Poriyal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage Poriyal is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage poriyal using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Poriyal:
- Take 250 gm cabbage (chopped)
- Take 1 cup onion (chopped)
- Take 2 springs curry leaves
- Take 4 green chillies (slit)
- Make ready 2 tbsp oil
- Take 1 tsp mustard seeds
- Take 1/2 tsp urad dal
- Make ready 1 tsp chana dal
- Make ready 3 tbsp grated coconut
- Take To taste salt
Instructions to make Cabbage Poriyal:
- Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- Next add curry leaves, green chillies and onions.
- Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes.
- Open and simmer till nice and dry. Add coconut and give a quick stir.
So that is going to wrap this up with this tasty food cabbage poriyal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
