Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, cabbage manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage Manchurian is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage manchurian using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Manchurian:
- Get 1 cabbage piece
- Prepare To taste salt and red chilli powder
- Take 1/2 tsp black pepper Powder
- Prepare 2 tsp cornflour
- Prepare 2 tsp maida/All purpose flour
- Get seasoning
- Take 2 medium red pepper
- Prepare 1/2 lemon
- Prepare 1/2 cup water
- Make ready As needed Scotch bonnet
- Take 1 inch garlic
- Make ready 1 tsp soya sauce
- Make ready as needed water
- Make ready as needed oil for frying
Steps to make Cabbage Manchurian:
- Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
- Make small balls and refrigerate for 15 minutes the fry on low heat.
- Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
- For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
- Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
- Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
- Manchurian is ready to serve it.
So that’s going to wrap this up for this tasty food cabbage manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!