Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a instant dish, tofu and veggies stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. A flavorful vegan stir-fry with crispy tofu, szechuan sauce, loaded up with healthy vegetables!
Tofu and Veggies Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tofu and Veggies Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Veggies Stir Fry:
- Get 5 pcs fried tofu
- Take 100 hr corn kernels
- Take 2 carrots
- Take 50 gr cabbage
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Take 1 tomato
- Prepare 2 long red chilies
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Prepare 1/2 cup water
- Make ready 2 tbsp cooking oil
As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. Original Post: We have created an app for Vedic Sangrah It is a repository of stories, Aarti, Stotram etc. We can call it a pocketbook. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way!
Instructions to make Tofu and Veggies Stir Fry:
- Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
- Slice fried tofu.
- Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
- Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
- Add tofu, mix well.
- Tofu with veggies stir fry is ready to serve.
Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents. It was everything I wasn't expecting. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.
So that’s going to wrap this up with this simple food tofu and veggies stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
