Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Good dish, whole stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Stuffed Cabbage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Stuffed Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Prepare Cabbage
  2. Make ready 1 medium head green savory cabbage 2 pound or so
  3. Take Stuffing
  4. Make ready 1 pound lean ground beef 85/15
  5. Get 1 tablespoon kosher salt divided
  6. Make ready 1 teaspoon granulated onion powder
  7. Prepare 2/3 teaspoon granulated garlic powder
  8. Make ready To taste ground black pepper
  9. Get 2 large eggs
  10. Take 1/2 cup grated Parmesan cheese
  11. Make ready 1-1/2 tablespoons parsley flakes
  12. Get Extra
  13. Take 1 cup beef broth

Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France.

Instructions to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Whole Grain and Italian Sausage-Stuffed Cabbage. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce!

So that is going to wrap this up with this Good food whole stuffed cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!