Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed minced meat Cabbage Rolls is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed minced meat Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Get 8 cabbage leaves
- Take 150 ml water
- Prepare 1 big onion
- Take 3 green chillies
- Get 1 teaspoon Ginger garlic paste
- Take Ca
- Get 1 carrot
- Take 1 beetroot
- Make ready 2 mushrooms
- Get 200 grams Minced meat
- Take to taste Salt
- Get 1 table spoon Soya sauce,. 1 teaspoon viniger
- Take 1 teaspoon oil
Steps to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
So that is going to wrap it up with this Authentic food steamed minced meat cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!