Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, cabbage poriyal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Poriyal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage Poriyal is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage poriyal using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Poriyal:
- Make ready 1 small size cabbage, shredded
- Make ready 1-2 tbsp. oil
- Make ready 2 dry red chilies
- Get 1 tsp. mustard seeds
- Prepare 1 tbsp. chana dal
- Prepare 1 tsp. split urad dal
- Make ready 2 slit green chilies
- Take 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida
- Prepare 1 tbsp. roasted peanuts (opt)
- Take to taste salt
- Take 1/2 cup fresh grated coconut
- Take 2-3 tbsp. coriander leaves, chopped (opt)
Instructions to make Cabbage Poriyal:
- Heat oil in a pan & temper with mustard seed and dry red chilies. After it stops spluttering, add chana dal, urad dal, green chilies, asafoetida and curry leaves. Saute for a few seconds.
- Add the cabbage, roasted peanuts (opt), salt and 1/4 cup water.
- Cover and cook on a low flame till done. Stir at intervals.
- Switch off the flame. Add the coconut and coriander leaves (opt).
- Serve as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.
So that is going to wrap this up with this unique food cabbage poriyal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
