Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, cabbage pakori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.
Cabbage pakori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cabbage pakori is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cabbage pakori using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakori:
- Make ready 200 gm chopped cabbage
- Take 50 gm besan/gram flour
- Prepare 50 gm rice flour
- Make ready to taste salt and red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp Coriander leaves (optional)
- Prepare as needed Oil for fry
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Instructions to make Cabbage pakori:
- Cut and boil the cabbage.
- Put all ingredients add little water. Make batter.
- Heat the oil in pan. Put small amount of batter fry untill they turns golden brown.
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same. Pakodas don't always have to be onion-based.
So that’s going to wrap it up with this exceptional food cabbage pakori recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
