Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Good dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Prepare 250 gr chicken breast
- Prepare 1 tbsp lemon juice
- Get 1 tsp salt (to marinate the chicken)
- Take 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Take 2 spring onions
- Make ready 1/2 red onion
- Get 1 brown onion
- Take 4 garlic cloves
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 cm ginger
- Prepare 200 ml water
- Make ready 3 tbsp cooking oil
- Take Cooking oil to deep fry
Lastly, put the fried chicken and mix it Next time nak try masak ayam masak kicap in healthy way, no fried at all. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top. You can also sprinkle on some fried shallots. Mix the chicken wings with the light soy sauce, dark soy sauce, turmeric and olive oil.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
Add the chicken wings and stir fry over a low heat adding the kecap manis and mixing until all the chicken is covered in the kecap. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.
So that’s going to wrap it up for this simple food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
