Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a simple dish, stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 1 medium onion
  2. Take 2 tbsp. cooking oil
  3. Take Half cabbage (used 6 leaves)
  4. Prepare 1 lb. ground meat
  5. Take For stuffing
  6. Make ready 1 egg
  7. Make ready 20 g panko(bread crumbs)
  8. Get Ground black pepper
  9. Take Oregano
  10. Take Salt
  11. Make ready Carrots
  12. Get 1 stalk green onions
  13. Take 1 teaspoon flour
  14. Get For sauce
  15. Make ready 2 bay leaves
  16. Take 1 large garlic cloves, minced
  17. Take 5 medium diced tomatoes
  18. Prepare 50 ml tomato juice
  19. Make ready 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

So that’s going to wrap it up for this tasty food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!