Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, cabbage pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Pakora is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage Pakora is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cabbage pakora using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pakora:
- Take 1 small cabbage
- Take 2 medium size onion cut into long thin slices
- Make ready 3-5 green chilli chopped
- Make ready Half tea spoon ginger paste or grated
- Make ready 2 tbsp Cornflour
- Prepare 7 tbsp All purpose flour or Maida
- Make ready 2 pinch baking powder
- Make ready 1/2 tea spoon Turmeric
- Take 1/3 tea spoon chilli powder
- Prepare 1/3 tea spoon Kashmiri Lal mirch
- Prepare Sprinkle little bit of Kalajeera or kalonji
- Make ready Sprinkle Posto or Khaskhas
- Get to taste Salt
- Make ready Refined Oil to deep fry
Steps to make Cabbage Pakora:
- Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle.
- Add all the above ingredients and make the batter adding little bit of water.
- Then fry it in refined oil till it turn reddish.
- Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee
So that’s going to wrap it up for this creative food cabbage pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
