Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, kassanis sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kassanis sweet potato pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kassanis sweet potato pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
To begin with this recipe, we have to first prepare a few ingredients. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kassanis sweet potato pie:
- Take 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Get 1/2 cup unsalted butter at room temperature
- Take 1 cup granulated sugar
- Make ready 1/2 cup evaporated milk
- Make ready 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Prepare 1 pinch of kosher salt
- Make ready 1 9 inch ready made pie crust deep dish
- Get 1/4 cup light brown sugar
- Make ready 2 tbsp melted butter
It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny You're gonna judge me. But, I have NEVER had sweet potato pie!
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
I grew up in Canada, and we just didn't eat it. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs.
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