Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, ~sweet potato pie with pecan crumble~. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. ~Sweet Potato Pie with Pecan Crumble~ is something that I have loved my entire life.
Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.
To get started with this recipe, we must prepare a few ingredients. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Get pie crust
- Prepare 1 cup crisco
- Make ready 1/4 tsp salt
- Make ready 2 cup ap flour
- Get 3 tbsp sugar
- Take 1/4 cup ice cold water
- Make ready 1 egg
- Prepare filling
- Take 1 40 oz can sweet potatoes
- Take 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 1/2 tsp cloves seasoning
- Take 1 tsp pumpkin pie seasoning
- Prepare 1 can evaporated milk
- Get 1/3 cup flour
- Take 1 tsp ginger
- Get 2 tbsp light corn syrup
- Make ready 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Make ready 2 eggs
- Take pecan crumble
- Get 1/2 cup chopped pecan
- Prepare 1/3 cup flour
- Get 1/2 tsp cinnamon
- Get 1 tab butter
- Make ready 3 tbsp brown sugar
- Take 1 pinch salt
Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of.
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs! Vegan Sweet Potato Casserole with Pecan Crumble. Add enough water to completely cover potatoes.
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