Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, easy sweet potato pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a Quick and easy. This recipe will show you how to make a homemade sweet potato pie from.
Easy Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Sweet Potato Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy sweet potato pie using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet Potato Pie:
- Prepare 1 net 500 grams Sweet potato
- Get 30 grams Margarine (for toasting)
- Make ready 80 grams Sugar
- Make ready 80 ml Milk
- Prepare 2 tbsp Heavy cream (low-fat is fine)
- Take 2 Egg yolk
- Prepare 1 ☆Egg yolk
- Get 1 ☆Water
- Make ready 2 Store-bought pie crust
Cover edges of pastry loosely with foil. A sweet potato pie to accompany your sweet potato casserole at Thanksgiving. Sweet Potato Pie with Pecan Topping. Can't decide which pie to make?
Steps to make Easy Sweet Potato Pie:
- Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
- Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
- Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
- Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
- Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
- To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
- If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
- If it looks like it's going to burn, cover with aluminum foil and continue baking.
- To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
- In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
- Sweet Potato Tart
- Easy Sweet Potato Cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes
This two-in-one pie is there for you. Get the recipe from Simply Recipes. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.
So that’s going to wrap it up for this Good food easy sweet potato pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
