Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Best dish, easy basic sweet potato pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Basic Sweet Potato Pies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Basic Sweet Potato Pies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Sweet Potato Pies:
- Get 2 Frozen puff pastry
- Get 150 grams Sweet potato
- Prepare 1 tbsp Light brown sugar (or sugar)
- Get 10 grams Butter
- Make ready 2 to 3 drops Vanilla essence
- Make ready 1 Egg yolk
Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than. Sweet Potato Pie with Sugared Pecans Recipe This sweet potato pie is made complete with sugared pecans on top, which deliver an element of added sweetness and a great crunch. Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a refrigerated pie crust.
Instructions to make Easy Basic Sweet Potato Pies:
- First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
- Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
- If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
- Preheat the oven to 210°C.
- Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
- In two of the pieces, make 5 slits in the center of the pastry, as shown.
- In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
- Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
- In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
- Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
- Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
- Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
- If you have any leftover sweet potato paste, make sweet potato bites.. - - https://cookpad.com/us/recipes/145504-sweet-potato-cakes
- For Kabocha Squash Pies, see. - - https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
- For Apple Pies, see.
Scoot over pumpkin, we're sharing the Best Sweet Potato Pie Recipe we've ever made! Learn How To Make Sweet Potato Pie that is both easy and ridiculously delicious! Start with this basic, easy sweet potato pie recipe, then dress it up any way you like! Feel free to add crunchy nuts, gooey marshmallows, or even mini Learn how to grow sweet potatoes, plus get our secrets for making sweet potatoes every way. Sweet Potato-Pumpkin Pie with Streusel Crunch.
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