Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a tasty dish, caramelized apple and sweet potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Using Japanese sweet potatoes plus sweet and tart apples, you get a delicious flavor combination that's free of refined oils Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! These stuffed sweet potatoes happened too. Baked sweet potatoes are truly special.
Caramelized Apple and Sweet Potato Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramelized Apple and Sweet Potato Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
- Get 2 sheets Frozen puff pastry
- Take Caramelized apple part
- Prepare 1 Apple
- Prepare 3 tbsp Sugar
- Make ready 1 tbsp water
- Prepare 2 tsp Heavy cream (or milk)
- Make ready Sweet potato part
- Make ready 300 grams Sweet potato
- Get 3 tbsp Heavy cream (or milk)
- Make ready 1 Egg yolk
- Get 20 grams Sugar
- Make ready 1 dash Vanilla extract
- Take 1 dash Cinnamon
The caramel filling sauce is poured over the lattice-top of the You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and Firm, sweet, spicy. I know many people that swear by golden delicious but I have never had. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly, and an incredibly tasty recipe. Bake the apples and sweet potatoes until soft.
Steps to make Caramelized Apple and Sweet Potato Pie:
- Slice the apple into about 5 mm thickness.
- Put water and sugar in a frying pan and simmer until it turns brown.
- Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- Put the sweet potato paste from Step 4 in the baked puff pastry.
- Line the caramelized apple one at a time from the outside and make a flower shape.
- Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- It looks like this when it is ready.
- If you bake the remaining puff pastry together with the pie, it will become a small snack.
- After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
Chop the potatoes and apples coarsely and place in a food processor fitted with the steel blade. How to Make a Pie Crust. Prick the potatoes with a fork and wrap each one in foil. Top the sweet potato mixture with. The apple sweet potato pie smells delicious as you mix it up with spices and orange marmalade.
So that’s going to wrap it up for this Authentic food caramelized apple and sweet potato pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
