Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Prepare 1/4 cup gochujang (Korean red chili paste)
  2. Get 2 Tablespoons water
  3. Take 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Make ready 1.5-2 Tablespoons white vinegar
  5. Prepare 1/2 Tablespoon soy sauce
  6. Prepare 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

So that is going to wrap it up for this Authentic food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!