Easy Gochujang Glaze for Fried Chicken (& Other Things)
Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a awesome dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. Make ready 1/4 onion, minced
  2. Make ready 3-4 cloves garlic, minced
  3. Get 1 Tablespoon oil
  4. Take 1/4 cup brown sugar, packed
  5. Prepare 1/4 cup water
  6. Take 3 Tablespoons gochujang
  7. Get 3 Tablespoons apple cider vinegar
  8. Take 1 Tablespoon soy sauce
  9. Get 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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