Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Korean Style Pulled Pork Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Take Burger Buns
  2. Get 4 Pcs Burger Buns, Cut in half
  3. Make ready BBQ Sauce:
  4. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
  5. Make ready 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Take 1/2 Tbsp Brown sugar
  8. Get 1 Tbsp Soy sauce
  9. Get 1/4 Tsp Onion Powder
  10. Prepare 1/4 Tsp Garlic Powder
  11. Prepare 1 Tbsp Apple Cider Vinegar
  12. Make ready 1/2 Tbsp Worcestershire Sauce
  13. Make ready 1/8 Tsp Black Pepper
  14. Take 1/4 Tsp Salt
  15. Get 2 Tbsp Tomato Ketchup
  16. Make ready 120 ml Water
  17. Prepare 1 Tbsp Tomato Paste
  18. Make ready 1 Tsp Vegetable oil
  19. Prepare For Pork Marinade:
  20. Make ready 600 g Pork
  21. Take 1 Tbsp Gochujang (Korean Chili Paste)
  22. Get 1 Tsp Honey
  23. Prepare 1/2 Tbsp Smoked Paprika
  24. Take 1/2 Tsp Onion Powder
  25. Take 2 Tbsp Ketchup
  26. Make ready 1/2 Tbsp Soy Sauce
  27. Make ready 1/2 Tbsp Worcestershire Sauce
  28. Prepare 1/4 Tsp Black Pepper
  29. Prepare 1/4 Tsp Salt
  30. Get Cabbage Slaw:
  31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
  32. Take 3 Tbsp Thousand island Mayo
  33. Prepare 1 Tsp Apple Cider Vinegar
  34. Make ready 1 Tsp Honey
  35. Make ready 1/8 Tsp Salt
  36. Prepare 1/8 Black Pepper
Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

So that is going to wrap it up with this exceptional food korean style pulled pork sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!