Korean Bulgogi
Korean Bulgogi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, korean bulgogi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Korean Bulgogi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:
  1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Prepare Marinade
  3. Take 4 Tbsp Light Soy Sauce
  4. Make ready 1-2 Tbsp Light Brown Sugar
  5. Get 2 Tbsp Rice Wine or Mirin
  6. Make ready 2 Tbsp Garlic Minced
  7. Prepare 1-2 Tbsp Sesame Oil
  8. Get 1 Tbsp Raw Honey
  9. Prepare 2 Tbsp Pear Puree
  10. Make ready 2 Tbsp Green Onion Chopped
  11. Make ready 1 Tbsp Ginger Grated (Optional)
  12. Get 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Prepare 2 tsp Sesame Seeds Toasted
  15. Get 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap this up with this Easy food korean bulgogi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!