Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, spicy miso chilean seabass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Miso Chilean Seabass is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Miso Chilean Seabass is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Prepare Chilean Seabass Brine
- Prepare 1500 gr Chilean Seabass
- Make ready 5000 ml Water
- Take 100 gr Salt
- Prepare Spicy Miso
- Make ready 30 gr Gochujang
- Make ready 300 gr Den Miso
- Prepare 15 gr Korean Chili Flakes
- Make ready 80 gr Red Chili
- Take Condiments
- Take 20 gr Black Sesame Seeds
- Take 50 gr Chopped Spring Onion
- Prepare 100 gr Red Chili Pickles
- Make ready 10 pcs Magnolia leaves
Steps to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that is going to wrap it up with this tasty food spicy miso chilean seabass recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
