Kimchi Fried Rice
Kimchi Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Best dish, kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:
  1. Make ready 3/4 cup kimchi (chopped)
  2. Get 1/3 juice of kimchi
  3. Make ready 3 cups cooked short-grain rice
  4. Get 1 tablespoon korean gochujang sauce
  5. Take 1/2 tablespoon soysauce
  6. Get 2 teaspoons toasted sesame oil
  7. Get 1 tablespoon olive oil
  8. Take 1 scallion (chopped)
  9. Get 2 eggs (fried or sunnyside up)
Instructions to make Kimchi Fried Rice:
  1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
  2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
  3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
  4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
  5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
  6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

So that’s going to wrap this up with this instant food kimchi fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!