Baked Korean Chicken Wings
Baked Korean Chicken Wings

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked korean chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Korean Chicken Wings is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Korean Chicken Wings is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked korean chicken wings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Korean Chicken Wings:
  1. Get 1 kg chicken wings
  2. Make ready 250 ml whole milk
  3. Prepare 1/4 tsp salt
  4. Get 1/4 tsp black pepper powder
  5. Make ready 1 Tbsp dried rosemary leaves
  6. Take toasted sesame seeds and chopped green onions for garnish
  7. Make ready Sauce ingredients: (mix together in a bowl)
  8. Make ready 1 Tbsp gochugaru (Korean chili flakes)
  9. Take 1 Tbsp gochujang (Korean chili paste)
  10. Take 1 Tbsp honey
  11. Make ready 1 Tbsp soy sauce
  12. Take 1 Tbsp oyster sauce
  13. Make ready 1 Tbsp rice vinegar
  14. Get 1 Tbsp minced garlics
Steps to make Baked Korean Chicken Wings:
  1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
  2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
  3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
  4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
  5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
  6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that’s going to wrap this up for this simple food baked korean chicken wings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!