Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Best dish, spicy rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Rice Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Get 2 cup water
- Take 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Make ready Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Get 1 1/2 tbsp sugar
- Take 1 tbsp soy sauce
- Get 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up with this creative food spicy rice cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
