Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Take Dried seaweed/kelp
  2. Make ready 3 cups water
  3. Get 2 cups Rice Cake
  4. Take 1/3 cup Gochujang (korean chili paste)
  5. Make ready 1 tbsp gochu garu (korean chili flakes)
  6. Take 1 1/2 tbsp brown sugar
  7. Prepare 1 tsp Sesame seeds
  8. Take 1 Green Onions chopped
  9. Get Cabbages chopped
  10. Take Onion chopped
  11. Prepare Korean Samyang (optional)
  12. Prepare Soft boiled eggs (optional)
  13. Prepare Pork slices (optional)
  14. Prepare Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that’s going to wrap it up with this instant food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!