Roasted Summer Squash Soup
Roasted Summer Squash Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted summer squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Summer Squash Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Summer Squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Summer Squash Soup:
  1. Make ready ~2 lbs of summer squash, any variety
  2. Get 2 T olive oil
  3. Get 2-3 c or more vegetable broth
  4. Prepare 1 T gochujang
  5. Prepare to taste Salt
  6. Prepare Smoked paprika or tobasco sauce for garnish
Steps to make Roasted Summer Squash Soup:
  1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that is going to wrap it up for this awesome food roasted summer squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!