Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, tteopokki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tteopokki is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tteopokki is something that I have loved my whole life. They are fine and they look wonderful.
Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Tteokbokki is one of the most popular Korean street foods in Korea.
To get started with this recipe, we must prepare a few ingredients. You can cook tteopokki using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tteopokki:
- Get 150 gr rice cake
- Make ready 1 cup korean broth
- Prepare 1 tbs rice gochujang
- Take 1 tbs sugar
- Make ready 1 tbs soy sauce
- Prepare Cheese
- Take Sesame
- Take 1 pcs Boil eggs
Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. The rice cake's shape you see in these pictures is the most common shape to use for tteokbokki, but if you have hard time to find it, you can use different shape of took or even ramen noodles!
Instructions to make Tteopokki:
- Make korean booth with 300 ml water, 1 tbs dashi, 1 pcs kombu, pepper, 1 pcs garlic, onions leaf, and gingger. Boil and put kombu first then chill 30 minutes. The result is 200 ml or 1 cup korean broth
- Boil broth with low medium, put gochujang
- Put soy sauce
- And also sugar
- Mix and wait until boiling
- Put inside you rice cookie, for rice cookie better you deep it inside hot water first. Boil 5-6 minutes with low medium fire.
- After that put inside your fish cookie (additional) boil 3 minutes.
- Put your cheese (additional)
- Onion leaf
- Put your sesame and boil eggs. Kansai desu… ittadakimasu
Even udon noodles works as well! So be creative, don't give up because you don't have all the ingredients! Easy to eat but hard to pronounce, the Tteokbokki is a traditional Korean dish that is essentially rice cakes soaked in savoury spicy sauce. This hassle-free dish is made in three steps -chop up the fish cake and spring onions, boil your sauce and simmer with rice cakes and fish cakes. Remember to stir the concoction from time to time to ensure that the rice cake does not get stuck to the.
So that is going to wrap it up for this awesome food tteopokki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
