Mike's Potsticker Dipping Sauce
Mike's Potsticker Dipping Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, mike's potsticker dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Potsticker Dipping Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Potsticker Dipping Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Potsticker Dipping Sauce:
  1. Make ready ● For The Sauce
  2. Prepare 1/4 Cup Soy Sauce
  3. Prepare 1/4 Cup Water
  4. Prepare 1 tbsp Gochujang Paste [red chilie paste]
  5. Take 1 tbsp Rice Wine Vinager
  6. Prepare 1 tsp Pureed Ginger
  7. Make ready 1/2 tbsp Fine Minced Garlic
  8. Get 2 tbsp Siricha Garlic Sauce
  9. Get 1/2 tsp Hoisin Sauce [optional]
  10. Make ready 2 tbsp Brown Sugar [or more to taste]
  11. Prepare 1/2 tsp Granulated Garlic Powder
  12. Take 1/2 tsp Granulated Onion Powder
  13. Take 2 tbsp Fine Chopped Green Onions
  14. Get Handful Of Fresh Cilantro Leaves
  15. Prepare ● Garnishes & Sides [as needed]
  16. Take Fine Shredded Cabbage
  17. Prepare Leaves Fresh Cilantro
  18. Prepare Chinese Mustard
Instructions to make Mike's Potsticker Dipping Sauce:
  1. Here's what you'll need. Cilantro not pictured.
  2. Add everything together and mix well. Leave at room temperature.
  3. Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
  4. Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!

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