Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Good dish, eggplant and mushroom korean noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Make ready 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Get 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Prepare 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up for this instant food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
