Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I’ve loved my entire life. They are nice and they look wonderful.
Pork Bulgogi - Korean BBQ Dweji Bulgogi. For some reason, we did not have this very often at home when I was growing up. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
To begin with this recipe, we must prepare a few components. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Take 2.5 pounds pork shoulder strips, cut into roughly 1/4" thick pieces
- Prepare 3-4 Tablespoons soy sauce
- Make ready 1/4 cup to 1/3 cup sugar, depending on how sweet you like your food
- Get 4 cloves garlic, minced
- Prepare 2 green onions, chopped
- Take 1/4 cup gochujang (Korean red chili paste)
- Get 1 Tablespoon toasted sesame oil
- Prepare 1-2 Tablespoons oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
- Take optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
- Take optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
This spicy Korean pork is very good served with rice, kimchi, and salad. Heat the canola oil in a large skillet over medium-high heat. I decided to make some dweji boolgogi today. Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that consists of tender slices of pork that have been marinated in a special red chilli paste sauce.
Instructions to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Daeji bulgogi isn't difficult to make.
So that is going to wrap this up with this Easy food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
