【Korean Side Dish】Cucumber Kimchi
【Korean Side Dish】Cucumber Kimchi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, 【korean side dish】cucumber kimchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
  1. Prepare 7 pieces cucumber
  2. Make ready Sauce seasoning:
  3. Take 2 tablespoons Gochujang
  4. Take 1 teaspoon Korean chilli powder
  5. Take 1 teaspoon Sugar
  6. Prepare 1 teaspoon Vinegar
  7. Make ready 1 teaspoon Korean sesame oil
  8. Make ready 1 bit white sesame
Steps to make 【Korean Side Dish】Cucumber Kimchi:
  1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
  2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
  3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
  4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

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