Tomato Noodle Soup
Tomato Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, tomato noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Noodle Soup:
  1. Get 1 bundle Guan Miao noodle
  2. Prepare 2 tomatoes
  3. Take 1 Spring onion (strips)
  4. Take 1 tbs Gochujang
  5. Prepare 1 handful black fungus
  6. Make ready Salt and pepper, for taste
  7. Prepare Chicken stock (optional)
  8. Get Sugar
  9. Take Sesame oil
  10. Get 2 cups water
  11. Make ready Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up for this Authentic food tomato noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!