Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, korean style fish cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Style Fish Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Style Fish Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Take 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Prepare 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Get 1 tbsp water
- Get 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that is going to wrap this up for this Best food korean style fish cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
