Vegan Tteokbokki
Vegan Tteokbokki

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, vegan tteokbokki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tteokbokki is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Tteokbokki is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Tteokbokki:
  1. Take Kombu (1 8cm x 8cm piece)
  2. Take 1.5 litres water
  3. Make ready Large handful of Oyster mushrooms, shredded
  4. Make ready 1 (400 g) pkg fresh Korean rice cake
  5. Prepare 100 g dried udon noodles (may be substituted with other noodles of choice)
  6. Get 2-4 cloves garlic, to personal taste
  7. Take 3 tbsp gochujang (Korean fermented hot red pepper paste)
  8. Take 3-4 tbsp gochugaru (hot pepper flakes/powder)
  9. Take 2-3 tbsp soy sauce
  10. Take 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
  11. Get 1 green onion, sliced thinly for garnish
Steps to make Vegan Tteokbokki:
  1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
  2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
  3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
  4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
  5. Garnish with green onion.
  6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

So that is going to wrap it up for this Easy food vegan tteokbokki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!