Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, chicken paws korean style instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Paws Korean Style Instant Pot IP is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Get 1-1 1/2 pounds chicken feet
  2. Take Marinade
  3. Make ready 1/4 tsp kosher salt
  4. Prepare 1/2 tsp black pepper
  5. Take 1 Tbl soy sauce
  6. Get 1 Tbl fish sauce
  7. Make ready 1 Tbl vinegar (I used rice)
  8. Take 1 Tbl sugar
  9. Prepare 1/4 tsp liquid smoke (optional)
  10. Prepare Sauce
  11. Prepare 3 Tbl. Soy sauce
  12. Prepare 1 Tbl hoison sauce
  13. Prepare 2 Tbl Gochujang (or hot sauce, to taste)
  14. Prepare 1 Tbl. Sesame oil
  15. Prepare 3 cloves garlic
  16. Get 1 (2 inch) fresh ginger
  17. Prepare 1 Tbl sugar
  18. Make ready 1/4 cup chicken broth
  19. Get Saute
  20. Get 3 Tbl oil
  21. Get 1 3/4 cups chicken broth
Instructions to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that’s going to wrap this up with this exceptional food chicken paws korean style instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!