Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Make ready 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Make ready 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap it up for this Best food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
