Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Take 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Take 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. Take 1 tbsp honey
  8. Prepare 1 tbsp sesame oil
  9. Take 0.5 inch ginger, grated
  10. Make ready 4 cloves garlic, grated
  11. Prepare [To Cook]
  12. Prepare 1/4 of above marinade
  13. Take 1 tbsp cooking oil
  14. Get 1/2 Chinese cabbage, thinly cut
  15. Prepare 1 1/2 carrots, thinly sliced
  16. Prepare 1 large onion
  17. Make ready 1 sweet potato
  18. Get To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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