Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Take 450 g Chicken Meat (strips)
- Get as needed Roasted Seaweed (garnish)
- Get Blended Paste (blend well);
- Get 1/4 cup Gochujang (Korean Chilli Paste)
- Get 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Make ready 30 g Garlic (about 10 cloves)
- Prepare 2 Tbsp Light Soy Sauce
- Take 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- Prepare 1/3 cup Water
- Take For Grilling/Pan Frying;
- Get as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that is going to wrap it up with this Authentic food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
