Pork Belly Asian Style
Pork Belly Asian Style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, pork belly asian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly Asian Style is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Belly Asian Style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Asian Style:
  1. Take 2 1/2 lb Pork Belly
  2. Prepare Marinade
  3. Take 20 clove garlic, crushed
  4. Make ready 2 tbsp coriander powder
  5. Prepare 2 tbsp Gochujang
  6. Prepare 2 tbsp oyster sauce
  7. Prepare 2 tsp salt
  8. Prepare 2 1/2 tsp ground black pepper
  9. Prepare 2 tbsp sesame oil
  10. Prepare 1 tbsp ginger, crushed
  11. Prepare 1/4 cup white wine
  12. Prepare 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

So that is going to wrap it up with this instant food pork belly asian style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!