Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, slow cooked sticky gochujang pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooked sticky gochujang pork belly is something that I have loved my entire life. They’re nice and they look fantastic.

This recipe is for slow cooked pork belly with a gochujang glaze. Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd, from BBC Good Food. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Take 500 g pork belly cut into bit sized pieces
  2. Make ready 2 tbsp gochujang
  3. Get 4 tbsp honey
  4. Prepare 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Take 1 tspn pure sesame oil
  7. Get 1 sprig spring onion finely chopped
  8. Make ready Sesame seed and crispy shallots to serve

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. I purchased pork belly from T&T.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

Place carrots, pork belly and the rest of the ingredients into the slow cooker. Make sure the ingredients are mostly submerged in the. First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey. It's also very satisfying to use the delicious stock left over from cooking the pork to make the accompanying rice super-tasty. Serve sticky pork belly recipe with rice cooked in the.

So that is going to wrap this up for this tasty food slow cooked sticky gochujang pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!