Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a unique dish, lotus root & gochujang mayonnaise salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotus Root & Gochujang Mayonnaise Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lotus Root & Gochujang Mayonnaise Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits. This is mostly owing to its rich nutritional composition. Some benefits are considered to be improved.
To begin with this recipe, we have to first prepare a few components. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Make ready 100 grams Lotus root
- Take 1/3 tbsp Gochujang
- Prepare 1 1/2 tbsp Mayonnaise
- Take 1 tsp Usukuchi soy sauce
- Take 1 dash Salt
- Get 1 dash Green onions or scallions
Similarly, lotus root can be added to recipes that already rely on the. You are probably familiar with the image of the sacred lotus that sits beautifully on pond water and symbolizes beauty and rebirth. But how often do you think about the roots of the lotus that stretch. Lotus Root health benefits includes improving bowel regularity, regulating blood pressure, supporting weight management, preserving heart health, boosting body immune system, boosting mood.
Steps to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage.
So that is going to wrap this up with this exceptional food lotus root & gochujang mayonnaise salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
