Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Cabbage Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Soup:
- Take 1 bundle Chinese Cabbage
- Prepare 1/4 ground beef
- Make ready 1 medium sized tomato
- Take 1 medium size garlic
- Get 4 cloves garlic
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that’s going to wrap it up for this unique food chinese cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
