Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Get Water
- Make ready Hot pepper powder (optional)
- Prepare Green onions (optional)
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that is going to wrap this up for this Best food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
