Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is not my favorite cabbage soup recipe. Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine.

Cabbage and sausage soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage and sausage soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage and sausage soup:
  1. Make ready 400-500 gr Sausages
  2. Take 400-500 gr Potatoes
  3. Prepare 500 gr Cabbage
  4. Take 1-2 pcs Leeks
  5. Prepare 1-2 pcs Carrots
  6. Make ready Celery stalks 2-3 pcs
  7. Make ready Garlic 3-4 gloves
  8. Make ready 1.5-2 l Chicken stock
  9. Make ready Vegetable oil
  10. Get Italian seasoning
  11. Take leaf Bay
  12. Prepare Pepper, salt

Serve with cornbread or fresh bread for a filling meal. In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

When the weather gets cooler, in my house it's officially soup season. There is just something about a delicious warm bowl of soup that warms. This Italian Sausage and Cabbage Soup was born out of convenience (and cold weather!). This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots and a couple packages of Italian Sausage in the freezer. Since I always have garlic, onions and canned tomatoes of some sort in my pantry, I am not.

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